For years I've heard people rave about the chislic at Meridian Corner. Many of you have driven by, in a hurry to get to Yankton or Salem South Dakota or some other point along the road like Freeman. Monday I made it a point to make a stop and check out the world-famous Meridian Corner.

Teresa, without an 'H' and Abby without an 'E' set me up with some Lamb Chislic. I was just about ready to drive off and eat while I was on the road. I opted to try one of their convenient picnic tables. The weather was perfect! The lamb chislic was amazing. Teresa, without an 'H' had recommended that I get the chislic, along with garlic salt, and eat crackers in between sticks.

JD Collins via Sprint Sioux Falls
JD Collins via Sprint Sioux Falls
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At first, I was a little hesitant to eat a cracker in between the sticks of chislic, then I realized that the did indeed add flavor and texture and feel to the lunchtime delicacy.

Is that flowery enough? I hope so. I was packing up to drive home and noticed that they also have Tiger Meat. Dang, I'll have to stop again sometime and try that out!

By the way, they have a convenient drive-up window and judging the line of locals when I left they have a pretty good local business that they do.

JD Collins via Sprint Sioux Falls
JD Collins via Sprint Sioux Falls
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Thank you for spreading this story around with your Facebook friends. As for The Meridian Corner? I'll be back. Save some tiger meat for me!

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