You Are Carving Your Turkey Wrong! Watch How To Do It Right.

I've carved a lot of birds: turkeys, chickens, pheasants, squabs, (that's right...squab) etc.  But until I watched this video I didn't realize that I had been doing it all wrong.  Have you too?

Mark Dommen, chef-partner of San Franciscos One Market Restaurant, shows us the right way to treat your bird.