After about a 12 year run my propane grill gave up the ghost. I decide to replace it a wood pellet grill. Anyone have any tips for cooking on one of these fellas?
Corn on the cob is a part of the best cook-outs. But, instead of the same old butter and salt, put some flavor in the ears with these recipes from from Health.com.
You've started the grill, cracked a cold one the steaks are ready, now, if you could only come up with the perfect way to grill everyone's steak. Well, we have some pictures to help you out.