Christmas in North Dakota: A Taste of Home and Heritage

When it comes to holiday meals, every region of the U.S. brings something special to the table. But here in North Dakota, Christmas feasts often reflect our Scandinavian heritage and hearty Midwestern flavors. Two dishes, in particular, stand out as staples for a North Dakota Christmas: lefse and knoephla soup.

Lefse: A Tradition Rolled with Love
Ranked #113 in a national survey by Fabuwood, lefse is more than just a soft Norwegian flatbread—it’s a piece of our history. Made with potatoes, flour, and a touch of family tradition, lefse is often served warm, slathered with butter, and sprinkled with sugar or jam. I personally like it with butter and brown sugar or cinnamon & sugar.  Whether rolled out on a griddle by grandma or picked up at a local holiday market, it’s a cherished treat that tastes like home.

Photo by Mad Max
Photo by Mad Max
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Knoephla Soup: Comfort in a Bowl
Coming in at #116, knoephla soup is the ultimate winter comfort food. With its creamy base, tender potatoes, and dumplings, this dish is perfect for North Dakota’s frosty Christmas nights. Often passed down through generations, it’s a symbol of warmth and togetherness, as much a part of the holidays as the tree itself.

Photo by Mad Max
Photo by Mad Max
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While the rest of the country might be enjoying prime rib or cheesecake, here in North Dakota, we savor the flavors that connect us to our roots. When you’re planning your Christmas menu, don’t forget the lefse and knoephla—because nothing says “Merry Christmas” like a taste of tradition.

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What’s on your North Dakota Christmas table this year?

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