Foods People in South Dakota, Iowa, Minnesota Like To Be a Little Burnt
There are many ways to cook something. Some people like their pasta cooked al dente while others like it boiled into mush.
After reading through a Reddit thread about foods that taste better a little burnt, we heard from lots of people who had all sorts of preferences for slight amounts of char, and some who like things to be like charcoal.
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Here are what people in South Dakota, Iowa, and Minnesota told us were the foods they like to be a little burnt.
- Campfire hot dogs
- BBQ chicken, charred
- I like marshmallows on s'mores a little burnt
- I like marshmallows on FIRE, all the way burnt no exceptions.
- Popcorn, but only a little
- Kettle corn slightly burnt with sat added
- Gotta turn the oven on broil at the end of lasagna and make that top cheese nice and crunchy. Almost burnt.
- Fried onions on a steak. I want those onions nice and black
- Asparagus in the oven get it real kind of nearly burned it's crispy and so good
- Hashbrowns or home fries. So much better a little burnt and crispy than just cooked
- Steak burnt on the outside, rare on the inside. Gotta get that sear
- Tortilla's for burritos is good a little burnt. Like when you make them at home you can put them on the burner just to get that little burnt spot on it. Lol
- I love Brussel sprouts slightly charred.
One thing I love slightly golden burnt is an omelet, or even scrambled eggs. I don't know if it's that I prefer the golden burning, or if I just like knowing that the eggs are cooked all the way through.
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