Contact Us

Westside Sioux Falls Rivals Prepare for Dakota Bowl

This Saturday night friends, family, and football fans will gather at Howard Wood Field to watch the O’Gorman Knights (0-1) take on the Roosevelt Rough Riders (1-0) in the 34th Bob Burns Dakota Bowl. Approximately$140,000 is raised annually and nearly $3 million has benefited  Sioux Falls Catholic Schools since the event began.

The fans are expecting another close game and the weather should be perfect. Kick-off is at 8pm.

Due to the construction of the new events center parking will be limited. However, SMG, operators of the Sioux Falls Arena, have a great solution. For $20 they will offer on-site valet parking and they will park your car safely and securely in the Sioux Falls Arena.

Our Kickin’ Country crew is also getting into another season of great high school football. Simply post of picture with you and your friends at a game on our Facebook page. We’ll select five of the best photos and post them here on our awesome and popular website. You will then be able to vote on who has the best team spirit. Don’t forget to “like” us!

Of course, tailgating is a grand tradition at the Dakota Bowl so we thought we’d bring you a football favorite recipe. So whether you’re sporting Cardinal gold and white or Royal blue and white you’ll enjoy this grillin’  favorite.

 

Spicy Shrimp and Sausage Skewers

Ingredients:

  • 1/4 cup(s) extra-virgin olive oil
  • 2 tablespoon(s) sherry vinegar
  • 3 clove(s) garlic, crushed through a press
  • 2 teaspoon(s) smoked sweet paprika
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) hot red pepper flakes
  • 1 pound(s) fully cooked spicy pork or poultry sausage, cut into 12 chunks
  • 12  jumbo shrimp, peeled, de-veined, and shell tails intact
  • 8  thick scallions, cut into 16 (3-inch) lengths
  • 16 large fresh sage leaves
  • 1 large yellow bell pepper, cut into 16 pieces
  • 1/2 teaspoon(s) salt
  • Accompaniment: prepared rice

Directions:

  1. Whisk oil, vinegar, garlic, paprika, cumin, and pepper flakes in a medium bowl; add sausage and shrimp, tossing to coat. Let marinate 20 minutes at room temperature.
  2. Drain pork and shrimp, reserving marinade. Thread scallions, shrimp, sage leaves, sausage, and bell pepper pieces alternately onto 12-inch skewers. Season skewers with salt.
  3. Grill over medium-high heat, turning skewers and basting with reserved marinade, 6 minutes, or until shrimp are just cooked through. Serve with rice.        Enjoy the game!

Dan Collins

recipe compliments Delish.

Most Local News

Latest Country Music News

Best of the Web

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your points and personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account with your Facebook account, just click on the account activation button below. You will maintain your existing profile and VIP program points. After you do this, you will be able to always log in to http://kikn.com using your Facebook account.

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

Register on Kickin' Country 100.5 quickly by logging in with your Facebook account. It's just as secure, and no password to remember!

Not a Member? Sign Up Here.

Sign up for an account to comment, share your thoughts, and earn points to get great prizes.

Register on Kickin' Country 100.5 quickly by logging in with your Facebook account. It's just as secure, and no password to remember!